| 1 | 1601 | Sausages of meat, meat offal, blood, their food preparat. | 471.19 | 3,341.40 | 1.410 |
| 2 | 0207 | Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen | 318.36 | 1,894.05 | 1.681 |
| 3 | 0203 | Meat of swine, fresh, chilled or frozen | 211.60 | 722.07 | 2.930 |
| 4 | 0202 | Meat of bovine animals, frozen | 16.61 | 27.24 | 6.096 |
| 5 | 1602 | Other prepared or preserved meat, meat offal or blood | 15.58 | 72.91 | 2.137 |
| 6 | 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 3.10 | 37.34 | 0.831 |
| 7 | 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | 2.57 | 10.50 | 2.450 |
| 8 | 0304 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 1.82 | 2.27 | 8.010 |
| 9 | 4901 | Printed books, brochures, leaflets and similar printed matter, whether or not in single sheets | 0.91 | 0.22 | 40.637 |
| 10 | 8807 | Parts of apparatus of heading 88.01, 88.02 or 88.06 | 0.11 | 0.06 | 20.518 |