Brazil beef offal shipments to Argentina clear nearly 5x historical average

Brazil shipped 485,900 kg of beef tripe, bladders, and stomachs to Argentina over the course of 2025 — a volume that landed at nearly five times the corridor's multi-year historical average of 104,600 kg. In absolute terms, it is not a massive trade. As a signal of what is moving inside the Southern Cone protein supply chain, it is worth watching. Beef offal rarely makes headlines. It feeds the industrial side of animal protein — sausage makers, pet food processors, secondary cuts operations that convert every part of the carcass into revenue. When volumes move this sharply, something shifted in the chain: a new buyer came online, a logistical constraint lifted, or a price advantage finally tipped the math.

Possible drivers

The first hypothesis is FX-driven competitiveness. The Brazilian real weakened meaningfully against the dollar through 2023–2025, lowering the USD cost of Brazilian products for any buyer invoicing in hard currency. Argentine processors importing industrial inputs — even under domestic currency stress — often absorb the cost when domestic demand for sausages and prepared meats stays relatively stable. The second driver may be supply-side: southern Brazilian meatpackers in Paraná, Rio Grande do Sul, and Santa Catarina ramped up cattle slaughter through 2024 and into 2025, generating a surplus of offal available for export at competitive prices. Beef offal is a byproduct — once the premium cuts are accounted for, the economics favor moving it quickly.

Sanitary certification is a third factor. Brazil's MAPA and Argentina's Senasa periodically update lists of certified establishments cleared to ship animal-origin products. An expansion of eligible facilities on the Brazilian side could explain a step-change in volume concentrated within a single year.

Macro and sector context

Brazil and Argentina are the two largest beef producers in South America. That they also trade in offal might seem counterintuitive — but the two industries specialize differently by cut type and processing segment. Mercosur eliminates relevant tariffs on this category, which means the corridor is almost pure price competition. When the real softens, Brazilian exporters gain margin without adjusting dollar pricing. Globally, beef offal sits at the lower end of the protein value chain, but demand from Asia and the broader emerging market food-processing sector has kept volumes moving. Argentina's own processing industry has historically been a net importer of industrial raw materials for prepared meats during periods of tight domestic cattle supply.

Volume in perspective

The historical baseline of 104,600 kg for this corridor already pointed to a modest but regular flow. The 2025 figure represents a significant departure — nearly 5× that reference level. The notable element is not the absolute tonnage, but the magnitude of the deviation from established pattern. Offal volume spikes of this scale in a single year typically reflect either pent-up demand finding a release or a concentrated logistical redirect of available stock. Anyone who has traded Brazilian beef byproducts into Argentina over the past decade knows 2025 was an unusual year for this corridor.

What this means for you

For exporters: verify that your establishment holds current Senasa certification for the Argentina corridor — and if so, engage Argentine sausage and pet-food processors before the FX window narrows. The competitiveness driving 2025's spike may not persist through 2026. For importers: track whether Brazilian supply normalizes in 2026; if volumes pull back, Argentine processors will need to source from domestic markets or alternative origins at potentially higher cost. Primary source: MDIC ComexStat.